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Nutrition Facts

Frankfurter, meat and poultry, low fat, 1 cup, sliced

Protein (g)	22.16
Total lipid (fat) (g)	4
Carbohydrate, by difference (g)	12.01
Energy (kcal)	181.61
Sugars, total (g)	0
Fiber, total dietary (g)	0.14
Calcium, Ca (mg)	17.16
Iron, Fe (mg)	1.3
Magnesium, Mg (mg)	25.74
Phosphorus, P (mg)	221.65
Potassium, K (mg)	373.23
Sodium, Na (mg)	1405.69
Zinc, Zn (mg)	2.76
Copper, Cu (mg)	0.09
Selenium, Se (mcg)	31.75
Vitamin A, IU (IU)	4.29
Retinol (mcg)	1.43
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.29
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.57
Thiamin (mg)	0.43
Riboflavin (mg)	0.24
Niacin (mg)	4.52
Vitamin B-6 (mg)	0.39
Folate, total (mcg)	4.29
Vitamin B-12 (mcg)	0.77
Vitamin K (phylloquinone) (mcg)	0.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.29
Cholesterol (mg)	62.92
Fatty acids, total saturated (g)	1.39
Fatty acids, total monounsaturated (g)	1.7
Fatty acids, total polyunsaturated (g)	0.51