URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, whole wheat, rolled oats, presweetened, with nuts and fruit, single brand, 1 cup (1 NLEA serving) Protein (g) 4.32 Total lipid (fat) (g) 4.54 Carbohydrate, by difference (g) 39.53 Energy (kcal) 203.58 Sugars, total (g) 13.28 Fiber, total dietary (g) 4 Calcium, Ca (mg) 16.74 Iron, Fe (mg) 3.6 Magnesium, Mg (mg) 45.36 Phosphorus, P (mg) 106.38 Potassium, K (mg) 176.04 Sodium, Na (mg) 155.52 Zinc, Zn (mg) 1.2 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 1.01 Selenium, Se (mcg) 7.61 Vitamin A, IU (IU) 750.06 Retinol (mcg) 225.18 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.33 Vitamin D (IU) 39.96 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.05 Thiamin (mg) 0.38 Riboflavin (mg) 0.43 Niacin (mg) 5 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.5 Folate, total (mcg) 99.9 Vitamin B-12 (mcg) 1.5 Vitamin K (phylloquinone) (mcg) 1.13 Folic acid (mcg) 89.64 Folate, DFE (mcg_DFE) 162.54 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.59 Fatty acids, total monounsaturated (g) 1.98 Fatty acids, total polyunsaturated (g) 1.59