URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, chicken and beef, smoked, 1 cubic inch Protein (g) 3.33 Total lipid (fat) (g) 4.32 Carbohydrate, by difference (g) 0 Energy (kcal) 53.28 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.98 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 2.52 Phosphorus, P (mg) 19.98 Potassium, K (mg) 25.02 Sodium, Na (mg) 183.6 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.61 Vitamin A, IU (IU) 18.54 Retinol (mcg) 5.58 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.02 Niacin (mg) 0.73 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 0.72 Vitamin B-12 (mcg) 0.07 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.72 Cholesterol (mg) 12.6 Fatty acids, total saturated (g) 1.29 Fatty acids, total monounsaturated (g) 1.83 Fatty acids, total polyunsaturated (g) 0.85