URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, chicken and beef, smoked, 1 cup pieces Protein (g) 25.53 Total lipid (fat) (g) 33.12 Carbohydrate, by difference (g) 0 Energy (kcal) 408.48 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.18 Iron, Fe (mg) 1.49 Magnesium, Mg (mg) 19.32 Phosphorus, P (mg) 153.18 Potassium, K (mg) 191.82 Sodium, Na (mg) 1407.6 Zinc, Zn (mg) 2.39 Copper, Cu (mg) 0.07 Selenium, Se (mcg) 20.01 Vitamin A, IU (IU) 142.14 Retinol (mcg) 42.78 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.17 Niacin (mg) 5.6 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 5.52 Vitamin B-12 (mcg) 0.52 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.52 Cholesterol (mg) 96.6 Fatty acids, total saturated (g) 9.88 Fatty acids, total monounsaturated (g) 14.06 Fatty acids, total polyunsaturated (g) 6.51