Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Sausage, chicken and beef, smoked, 1 cup pieces

Protein (g)

25.53

Total lipid (fat) (g)

33.12

Carbohydrate, by difference (g)

0

Energy (kcal)

408.48

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15.18

Iron, Fe (mg)

1.49

Magnesium, Mg (mg)

19.32

Phosphorus, P (mg)

153.18

Potassium, K (mg)

191.82

Sodium, Na (mg)

1407.6

Zinc, Zn (mg)

2.39

Copper, Cu (mg)

0.07

Selenium, Se (mcg)

20.01

Vitamin A, IU (IU)

142.14

Retinol (mcg)

42.78

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.69

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.17

Niacin (mg)

5.6

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

5.52

Vitamin B-12 (mcg)

0.52

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.52

Cholesterol (mg)

96.6

Fatty acids, total saturated (g)

9.88

Fatty acids, total monounsaturated (g)

14.06

Fatty acids, total polyunsaturated (g)

6.51