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Nutrition Facts

Turkey, pork, and beef sausage, reduced fat, smoked, 1 cubic inch

Protein (g)	2.6
Total lipid (fat) (g)	2.35
Carbohydrate, by difference (g)	0.36
Energy (kcal)	33.6
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.52
Iron, Fe (mg)	0.16
Magnesium, Mg (mg)	2.38
Phosphorus, P (mg)	19.88
Potassium, K (mg)	28.56
Sodium, Na (mg)	133.98
Zinc, Zn (mg)	0.31
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	3.89
Vitamin A, IU (IU)	0.28
Retinol (mcg)	0.14
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.02
Niacin (mg)	0.46
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	9.1
Fatty acids, total saturated (g)	0.85
Fatty acids, total monounsaturated (g)	0.98
Fatty acids, total polyunsaturated (g)	0.32