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Nutrition Facts

Turkey, pork, and beef sausage, reduced fat, smoked, 1 cup pieces

Protein (g)	27.34
Total lipid (fat) (g)	24.7
Carbohydrate, by difference (g)	3.82
Energy (kcal)	352.8
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	26.46
Iron, Fe (mg)	1.65
Magnesium, Mg (mg)	24.99
Phosphorus, P (mg)	208.74
Potassium, K (mg)	299.88
Sodium, Na (mg)	1406.79
Zinc, Zn (mg)	3.2
Copper, Cu (mg)	0.09
Selenium, Se (mcg)	40.87
Vitamin A, IU (IU)	2.94
Retinol (mcg)	1.47
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.37
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.26
Riboflavin (mg)	0.22
Niacin (mg)	4.84
Vitamin B-6 (mg)	0.4
Folate, total (mcg)	5.88
Vitamin B-12 (mcg)	0.65
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.88
Cholesterol (mg)	95.55
Fatty acids, total saturated (g)	8.92
Fatty acids, total monounsaturated (g)	10.3
Fatty acids, total polyunsaturated (g)	3.32