URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, WEETABIX WHOLE WHEAT CEREAL, 1 cup Protein (g) 6.56 Total lipid (fat) (g) 1.6 Carbohydrate, by difference (g) 44.12 Energy (kcal) 212.61 Sugars, total (g) 1.14 Fiber, total dietary (g) 6.5 Calcium, Ca (mg) 57 Iron, Fe (mg) 2.94 Magnesium, Mg (mg) 52.44 Phosphorus, P (mg) 98.04 Potassium, K (mg) 310.65 Sodium, Na (mg) 220.59 Zinc, Zn (mg) 0.98 Copper, Cu (mg) 0.13 Selenium, Se (mcg) 3.36 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 135.66 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.62 Riboflavin (mg) 0.56 Niacin (mg) 3.27 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 26.22 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 26.22 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.2 Fatty acids, total polyunsaturated (g) 0.67