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Nutrition Facts

Salad Dressing, coleslaw dressing, reduced fat, 1 cup

Protein (g)	0
Total lipid (fat) (g)	53.8
Carbohydrate, by difference (g)	107.6
Energy (kcal)	885.01
Sugars, total (g)	104.18
Fiber, total dietary (g)	1.08
Calcium, Ca (mg)	96.84
Iron, Fe (mg)	0.7
Magnesium, Mg (mg)	13.45
Phosphorus, P (mg)	80.7
Potassium, K (mg)	134.5
Sodium, Na (mg)	4304
Zinc, Zn (mg)	0.48
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.3
Vitamin A, IU (IU)	2.69
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	4.95
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	2.69
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.03
Niacin (mg)	0.67
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	0
Vitamin B-12 (mcg)	0.27
Vitamin K (phylloquinone) (mcg)	106.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0
Cholesterol (mg)	67.25
Fatty acids, total saturated (g)	8.02
Fatty acids, total monounsaturated (g)	23.13
Fatty acids, total polyunsaturated (g)	20.23