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Nutrition Facts

Cheese, pasteurized process, cheddar or american, fat-free, 1 cubic inch

Protein (g)	3.6
Total lipid (fat) (g)	0.13
Carbohydrate, by difference (g)	2.14
Energy (kcal)	23.68
Sugars, total (g)	1.59
Fiber, total dietary (g)	0
Calcium, Ca (mg)	110.24
Iron, Fe (mg)	0.04
Magnesium, Mg (mg)	5.76
Phosphorus, P (mg)	149.76
Potassium, K (mg)	46.08
Sodium, Na (mg)	244.48
Zinc, Zn (mg)	0.55
Copper, Cu (mg)	0
Selenium, Se (mcg)	3.3
Vitamin A, IU (IU)	234.72
Retinol (mcg)	70.4
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0.03
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	4.32
Vitamin B-12 (mcg)	0.18
Vitamin K (phylloquinone) (mcg)	0.43
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.32
Cholesterol (mg)	1.76
Fatty acids, total saturated (g)	0.08
Fatty acids, total monounsaturated (g)	0.04
Fatty acids, total polyunsaturated (g)	0