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Nutrition Facts

Pork sausage rice links, brown and serve, cooked, 1 links 1 NLEA serving

Protein (g)	6.16
Total lipid (fat) (g)	16.93
Carbohydrate, by difference (g)	1.06
Energy (kcal)	183.15
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.75
Iron, Fe (mg)	0.5
Magnesium, Mg (mg)	6.3
Phosphorus, P (mg)	52.2
Potassium, K (mg)	95.4
Sodium, Na (mg)	310.05
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	7.47
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.22
Riboflavin (mg)	0.05
Niacin (mg)	1.51
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	2.7
Vitamin B-12 (mcg)	0.58
Vitamin K (phylloquinone) (mcg)	1.53
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.7
Cholesterol (mg)	29.7
Fatty acids, total saturated (g)	3.02
Fatty acids, total monounsaturated (g)	3.88
Fatty acids, total polyunsaturated (g)	1.07