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Nutrition Facts

Frankfurter, beef and pork, low fat, 1 frankfurter

Protein (g)	6.27
Total lipid (fat) (g)	5.7
Carbohydrate, by difference (g)	2.51
Energy (kcal)	87.78
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.7
Iron, Fe (mg)	0.68
Magnesium, Mg (mg)	5.7
Phosphorus, P (mg)	79.8
Potassium, K (mg)	85.5
Sodium, Na (mg)	716.49
Zinc, Zn (mg)	1.12
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	8.61
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.1
Riboflavin (mg)	0.06
Niacin (mg)	1.37
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	2.28
Vitamin B-12 (mcg)	0.74
Vitamin K (phylloquinone) (mcg)	0.17
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.28
Cholesterol (mg)	25.08
Fatty acids, total saturated (g)	2.1
Fatty acids, total monounsaturated (g)	2.67
Fatty acids, total polyunsaturated (g)	0.53