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Nutrition Facts

Frankfurter, beef and pork, low fat, 1 cup, sliced

Protein (g)	16.61
Total lipid (fat) (g)	15.1
Carbohydrate, by difference (g)	6.64
Energy (kcal)	232.54
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.1
Iron, Fe (mg)	1.81
Magnesium, Mg (mg)	15.1
Phosphorus, P (mg)	211.4
Potassium, K (mg)	226.5
Sodium, Na (mg)	1898.07
Zinc, Zn (mg)	2.96
Copper, Cu (mg)	0.11
Selenium, Se (mcg)	22.8
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.27
Riboflavin (mg)	0.17
Niacin (mg)	3.62
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	6.04
Vitamin B-12 (mcg)	1.96
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.04
Cholesterol (mg)	66.44
Fatty acids, total saturated (g)	5.57
Fatty acids, total monounsaturated (g)	7.08
Fatty acids, total polyunsaturated (g)	1.41