URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frozen yogurts, flavors other than chocolate, 1 cup Protein (g) 5.22 Total lipid (fat) (g) 6.26 Carbohydrate, by difference (g) 37.58 Energy (kcal) 220.98 Sugars, total (g) 37.27 Fiber, total dietary (g) 0 Calcium, Ca (mg) 174 Iron, Fe (mg) 0.8 Magnesium, Mg (mg) 17.4 Phosphorus, P (mg) 154.86 Potassium, K (mg) 271.44 Sodium, Na (mg) 109.62 Zinc, Zn (mg) 0.49 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 3.31 Vitamin A, IU (IU) 306.24 Retinol (mcg) 83.52 Carotene, beta (mcg) 15.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.22 Thiamin (mg) 0.07 Riboflavin (mg) 0.31 Niacin (mg) 0.12 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 6.96 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0.52 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.96 Cholesterol (mg) 22.62 Fatty acids, total saturated (g) 4.05 Fatty acids, total monounsaturated (g) 1.72 Fatty acids, total polyunsaturated (g) 0.17