URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frozen yogurts, chocolate, 1 cup Protein (g) 5.22 Total lipid (fat) (g) 6.26 Carbohydrate, by difference (g) 37.58 Energy (kcal) 220.98 Sugars, total (g) 37.27 Fiber, total dietary (g) 2.26 Calcium, Ca (mg) 174 Iron, Fe (mg) 0.8 Magnesium, Mg (mg) 43.5 Phosphorus, P (mg) 154.86 Potassium, K (mg) 407.16 Sodium, Na (mg) 109.62 Zinc, Zn (mg) 0.49 Copper, Cu (mg) 0.09 Selenium, Se (mcg) 3.31 Vitamin A, IU (IU) 236.64 Retinol (mcg) 66.12 Carotene, beta (mcg) 15.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 11.66 Thiamin (mg) 0.07 Riboflavin (mg) 0.31 Niacin (mg) 0.24 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 20.88 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0.52 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.88 Cholesterol (mg) 22.62 Fatty acids, total saturated (g) 3.95 Fatty acids, total monounsaturated (g) 1.67 Fatty acids, total polyunsaturated (g) 0.18