URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cereals ready-to-eat, MUESLI, dried fruit and nuts, 1 cup Protein (g) 8.24 Total lipid (fat) (g) 4.17 Carbohydrate, by difference (g) 66.13 Energy (kcal) 289 Sugars, total (g) 26.35 Fiber, total dietary (g) 6.2 Calcium, Ca (mg) 0 Iron, Fe (mg) 7.44 Magnesium, Mg (mg) 66.3 Phosphorus, P (mg) 206.55 Potassium, K (mg) 413.1 Sodium, Na (mg) 196.35 Zinc, Zn (mg) 3.1 Copper, Cu (mg) 0.33 Manganese, Mn (mg) 1.85 Selenium, Se (mcg) 14.7 Vitamin A, IU (IU) 464.1 Retinol (mcg) 139.4 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 6.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.77 Riboflavin (mg) 0.88 Niacin (mg) 10.33 Pantothenic acid (mg) 3.91 Vitamin B-6 (mg) 1.04 Folate, total (mcg) 206.55 Vitamin B-12 (mcg) 3.1 Vitamin K (phylloquinone) (mcg) 2.46 Folic acid (mcg) 190.4 Folate, DFE (mcg_DFE) 340 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.68 Fatty acids, total monounsaturated (g) 2.02 Fatty acids, total polyunsaturated (g) 1.12