URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bean beverage, 1 fl oz Protein (g) 0.81 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 1.67 Energy (kcal) 9.79 Sugars, total (g) 0.03 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.9 Iron, Fe (mg) 0.36 Magnesium, Mg (mg) 13.82 Phosphorus, P (mg) 26.5 Potassium, K (mg) 97.06 Sodium, Na (mg) 0.58 Zinc, Zn (mg) 0.11 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.03 Niacin (mg) 0.18 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 17.28 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0