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Nutrition Facts

Frankfurter, beef, low fat, 1 frankfurter

Protein (g)	6.84
Total lipid (fat) (g)	11.12
Carbohydrate, by difference (g)	0.91
Energy (kcal)	132.81
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.56
Iron, Fe (mg)	0.66
Magnesium, Mg (mg)	6.27
Phosphorus, P (mg)	108.87
Potassium, K (mg)	73.53
Sodium, Na (mg)	593.37
Zinc, Zn (mg)	1.12
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	7.92
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.57
Thiamin (mg)	0.03
Riboflavin (mg)	0.06
Niacin (mg)	1.31
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	2.28
Vitamin B-12 (mcg)	0.8
Vitamin K (phylloquinone) (mcg)	1.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.28
Cholesterol (mg)	22.8
Fatty acids, total saturated (g)	4.62
Fatty acids, total monounsaturated (g)	5.59
Fatty acids, total polyunsaturated (g)	0.34