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Nutrition Facts

Frankfurter, beef, low fat, 1 cup, sliced

Protein (g)	18.12
Total lipid (fat) (g)	29.44
Carbohydrate, by difference (g)	2.42
Energy (kcal)	351.83
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.08
Iron, Fe (mg)	1.74
Magnesium, Mg (mg)	16.61
Phosphorus, P (mg)	288.41
Potassium, K (mg)	194.79
Sodium, Na (mg)	1571.91
Zinc, Zn (mg)	2.96
Copper, Cu (mg)	0.1
Selenium, Se (mcg)	20.99
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.27
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.51
Thiamin (mg)	0.08
Riboflavin (mg)	0.15
Niacin (mg)	3.47
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	6.04
Vitamin B-12 (mcg)	2.11
Vitamin K (phylloquinone) (mcg)	2.72
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.04
Cholesterol (mg)	60.4
Fatty acids, total saturated (g)	12.23
Fatty acids, total monounsaturated (g)	14.8
Fatty acids, total polyunsaturated (g)	0.91