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Nutrition Facts

Mayonnaise, made with tofu, 1 cup

Protein (g)	14.02
Total lipid (fat) (g)	75.7
Carbohydrate, by difference (g)	9
Energy (kcal)	772.8
Sugars, total (g)	3.38
Fiber, total dietary (g)	2.64
Calcium, Ca (mg)	127.2
Iron, Fe (mg)	0.65
Magnesium, Mg (mg)	124.8
Phosphorus, P (mg)	117.6
Potassium, K (mg)	158.4
Sodium, Na (mg)	1855.2
Zinc, Zn (mg)	0.96
Copper, Cu (mg)	0.22
Manganese, Mn (mg)	0.88
Selenium, Se (mcg)	3.84
Vitamin A, IU (IU)	103.2
Retinol (mcg)	0
Carotene, beta (mcg)	55.2
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	6.43
Cryptoxanthin, beta (mcg)	14.4
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	50.4
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.1
Niacin (mg)	0.22
Pantothenic acid (mg)	0.33
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	19.2
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	134.16
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	19.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	7.01
Fatty acids, total monounsaturated (g)	12.59
Fatty acids, total polyunsaturated (g)	39.82