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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 oz

Protein (g)	6.36
Total lipid (fat) (g)	6.44
Carbohydrate, by difference (g)	0.2
Energy (kcal)	85.96
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.96
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	5.32
Phosphorus, P (mg)	53.48
Potassium, K (mg)	94.36
Sodium, Na (mg)	245.84
Zinc, Zn (mg)	0.89
Copper, Cu (mg)	0.04
Selenium, Se (mcg)	5.88
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.31
Thiamin (mg)	0.14
Riboflavin (mg)	0.07
Niacin (mg)	1.18
Vitamin B-6 (mg)	0.1
Folate, total (mcg)	1.12
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	1.6
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.12
Cholesterol (mg)	23.52
Fatty acids, total saturated (g)	2.23
Fatty acids, total monounsaturated (g)	2.72
Fatty acids, total polyunsaturated (g)	0.91