URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, french dressing, reduced calorie, 1 tbsp Protein (g) 0.06 Total lipid (fat) (g) 2.08 Carbohydrate, by difference (g) 4.32 Energy (kcal) 32 Sugars, total (g) 4.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.76 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 2.24 Potassium, K (mg) 12.64 Sodium, Na (mg) 160 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.26 Vitamin A, IU (IU) 32.64 Retinol (mcg) 0 Carotene, beta (mcg) 19.2 Carotene, alpha (mcg) 0.64 Vitamin E (alpha-tocopherol) (mg) 0.46 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 614.88 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Pantothenic acid (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.32 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.32 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.3 Fatty acids, total monounsaturated (g) 0.48 Fatty acids, total polyunsaturated (g) 1.2