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Nutrition Facts

Salad dressing, french dressing, reduced calorie, 1 cup

Protein (g)	1.04
Total lipid (fat) (g)	33.8
Carbohydrate, by difference (g)	70.2
Energy (kcal)	520
Sugars, total (g)	67.39
Fiber, total dietary (g)	0
Calcium, Ca (mg)	28.6
Iron, Fe (mg)	1.04
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	36.4
Potassium, K (mg)	205.4
Sodium, Na (mg)	2600
Zinc, Zn (mg)	0.47
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.18
Selenium, Se (mcg)	4.16
Vitamin A, IU (IU)	530.4
Retinol (mcg)	0
Carotene, beta (mcg)	312
Carotene, alpha (mcg)	10.4
Vitamin E (alpha-tocopherol) (mg)	7.44
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	9991.8
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0
Niacin (mg)	0
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0
Folate, total (mcg)	5.2
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	12.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.2
Cholesterol (mg)	0
Fatty acids, total saturated (g)	4.87
Fatty acids, total monounsaturated (g)	7.88
Fatty acids, total polyunsaturated (g)	19.57