Search Encyclopedia

Nutrition Facts

Bologna, beef, low fat, 1 slice

Protein (g)	3.3
Total lipid (fat) (g)	4.14
Carbohydrate, by difference (g)	1.46
Energy (kcal)	57.12
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.52
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	3.36
Phosphorus, P (mg)	49.84
Potassium, K (mg)	41.16
Sodium, Na (mg)	330.4
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	3.47
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.05
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.28
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.7
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	1.4
Vitamin B-12 (mcg)	0.39
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.4
Cholesterol (mg)	12.32
Fatty acids, total saturated (g)	1.53
Fatty acids, total monounsaturated (g)	1.81
Fatty acids, total polyunsaturated (g)	0.14