URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, 1 tbsp Protein (g) 0.15 Total lipid (fat) (g) 1.2 Carbohydrate, by difference (g) 2.4 Energy (kcal) 21 Sugars, total (g) 0.49 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.4 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.75 Phosphorus, P (mg) 15 Potassium, K (mg) 7.35 Sodium, Na (mg) 139.8 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.24 Vitamin A, IU (IU) 10.05 Retinol (mcg) 2.55 Carotene, beta (mcg) 0.6 Carotene, alpha (mcg) 0.3 Vitamin E (alpha-tocopherol) (mg) 0.74 Cryptoxanthin, beta (mcg) 0.3 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7.35 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.6 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 5.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.51 Fatty acids, total polyunsaturated (g) 0.43