URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, 1 cup Protein (g) 2.34 Total lipid (fat) (g) 18.72 Carbohydrate, by difference (g) 37.44 Energy (kcal) 327.6 Sugars, total (g) 7.68 Fiber, total dietary (g) 0 Calcium, Ca (mg) 84.24 Iron, Fe (mg) 0.61 Magnesium, Mg (mg) 11.7 Phosphorus, P (mg) 234 Potassium, K (mg) 114.66 Sodium, Na (mg) 2180.88 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0 Selenium, Se (mcg) 3.74 Vitamin A, IU (IU) 156.78 Retinol (mcg) 39.78 Carotene, beta (mcg) 9.36 Carotene, alpha (mcg) 4.68 Vitamin E (alpha-tocopherol) (mg) 11.51 Cryptoxanthin, beta (mcg) 4.68 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 114.66 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.14 Niacin (mg) 0.09 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 9.36 Vitamin B-12 (mcg) 0.23 Vitamin K (phylloquinone) (mcg) 81.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.36 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.17 Fatty acids, total monounsaturated (g) 7.93 Fatty acids, total polyunsaturated (g) 6.76