URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free, 1 tbsp Protein (g) 0.24 Total lipid (fat) (g) 0.46 Carbohydrate, by difference (g) 3.4 Energy (kcal) 18.19 Sugars, total (g) 0.91 Fiber, total dietary (g) 0 Calcium, Ca (mg) 6.12 Iron, Fe (mg) 0.04 Magnesium, Mg (mg) 0.85 Phosphorus, P (mg) 13.09 Potassium, K (mg) 22.61 Sodium, Na (mg) 170 Zinc, Zn (mg) 0.03 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.27 Vitamin A, IU (IU) 0.51 Retinol (mcg) 0.17 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0.68 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.02 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.39 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.02 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.08 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.25