URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free, 1 cup Protein (g) 3.7 Total lipid (fat) (g) 7.13 Carbohydrate, by difference (g) 52.8 Energy (kcal) 282.48 Sugars, total (g) 14.12 Fiber, total dietary (g) 0 Calcium, Ca (mg) 95.04 Iron, Fe (mg) 0.66 Magnesium, Mg (mg) 13.2 Phosphorus, P (mg) 203.28 Potassium, K (mg) 351.12 Sodium, Na (mg) 2640 Zinc, Zn (mg) 0.48 Copper, Cu (mg) 0 Selenium, Se (mcg) 4.22 Vitamin A, IU (IU) 7.92 Retinol (mcg) 2.64 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.77 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 10.56 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.16 Niacin (mg) 0.11 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 15.84 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 6.07 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.84 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.3 Fatty acids, total monounsaturated (g) 1.69 Fatty acids, total polyunsaturated (g) 3.81