URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheese, monterey, low fat, 1 cup, shredded Protein (g) 31.87 Total lipid (fat) (g) 24.41 Carbohydrate, by difference (g) 0.79 Energy (kcal) 353.69 Sugars, total (g) 0.63 Fiber, total dietary (g) 0 Calcium, Ca (mg) 796.65 Iron, Fe (mg) 0.81 Magnesium, Mg (mg) 30.51 Phosphorus, P (mg) 501.72 Potassium, K (mg) 91.53 Sodium, Na (mg) 637.32 Zinc, Zn (mg) 3.39 Copper, Cu (mg) 0.04 Selenium, Se (mcg) 16.39 Vitamin A, IU (IU) 620.37 Retinol (mcg) 154.81 Carotene, beta (mcg) 62.15 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.41 Niacin (mg) 0.1 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 20.34 Vitamin B-12 (mcg) 0.94 Vitamin K (phylloquinone) (mcg) 2.03 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.34 Cholesterol (mg) 73.45 Fatty acids, total saturated (g) 15.87 Fatty acids, total monounsaturated (g) 6.37 Fatty acids, total polyunsaturated (g) 0.95