URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, blue or roquefort cheese dressing, reduced calorie, 1 tbsp Protein (g) 0.34 Total lipid (fat) (g) 0.43 Carbohydrate, by difference (g) 2.11 Energy (kcal) 13.76 Sugars, total (g) 0.58 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.88 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.64 Phosphorus, P (mg) 7.52 Potassium, K (mg) 8.16 Sodium, Na (mg) 257.6 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.26 Vitamin A, IU (IU) 40.64 Retinol (mcg) 10.4 Carotene, beta (mcg) 3.04 Carotene, alpha (mcg) 0.64 Vitamin E (alpha-tocopherol) (mg) 0.14 Cryptoxanthin, beta (mcg) 0.64 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 20.16 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 4.48 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 14.56 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.48 Cholesterol (mg) 1.6 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.17 Fatty acids, total polyunsaturated (g) 0.14