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Nutrition Facts

Vegetable oil-butter spread, reduced calorie, 1 cup

Protein (g)	0
Total lipid (fat) (g)	109.71
Carbohydrate, by difference (g)	0
Energy (kcal)	962.55
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	12.42
Iron, Fe (mg)	0.08
Magnesium, Mg (mg)	0
Phosphorus, P (mg)	20.7
Potassium, K (mg)	12.42
Sodium, Na (mg)	1202.67
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0
Selenium, Se (mcg)	1.03
Vitamin A, IU (IU)	7404.39
Retinol (mcg)	1589.76
Carotene, beta (mcg)	1262.7
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	19.04
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.02
Niacin (mg)	0.02
Vitamin B-6 (mg)	0
Folate, total (mcg)	2.07
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	126.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.07
Cholesterol (mg)	111.78
Fatty acids, total saturated (g)	37.01
Fatty acids, total monounsaturated (g)	42.99
Fatty acids, total polyunsaturated (g)	23.08