URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream substitute, liquid, light, 1 fl oz Protein (g) 0.24 Total lipid (fat) (g) 1.05 Carbohydrate, by difference (g) 2.73 Energy (kcal) 20.7 Sugars, total (g) 2.73 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.3 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 22.5 Potassium, K (mg) 53.1 Sodium, Na (mg) 18 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.27 Vitamin A, IU (IU) 1.5 Retinol (mcg) 0 Carotene, beta (mcg) 0.9 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.27 Fatty acids, total monounsaturated (g) 0.61 Fatty acids, total polyunsaturated (g) 0.13