URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, peppercorn dressing, commercial, regular, 1 fl oz Protein (g) 0.31 Total lipid (fat) (g) 15.96 Carbohydrate, by difference (g) 0.91 Energy (kcal) 146.64 Sugars, total (g) 0.64 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.72 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 0.52 Phosphorus, P (mg) 6.76 Potassium, K (mg) 45.76 Sodium, Na (mg) 276.9 Zinc, Zn (mg) 0.05 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.42 Vitamin A, IU (IU) 9.88 Retinol (mcg) 2.6 Carotene, beta (mcg) 0.52 Carotene, alpha (mcg) 0.26 Vitamin E (alpha-tocopherol) (mg) 1.23 Cryptoxanthin, beta (mcg) 0.26 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 7.54 Vitamin C, total ascorbic acid (mg) 0.16 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.04 Vitamin B-12 (mcg) 0.03 Vitamin K (phylloquinone) (mcg) 32.55 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.04 Cholesterol (mg) 12.74 Fatty acids, total saturated (g) 2.74 Fatty acids, total monounsaturated (g) 3.86 Fatty acids, total polyunsaturated (g) 8.57