URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Salad dressing, peppercorn dressing, commercial, regular, 1 tbsp Protein (g) 0.16 Total lipid (fat) (g) 8.23 Carbohydrate, by difference (g) 0.47 Energy (kcal) 75.58 Sugars, total (g) 0.33 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.95 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.27 Phosphorus, P (mg) 3.48 Potassium, K (mg) 23.58 Sodium, Na (mg) 142.71 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.21 Vitamin A, IU (IU) 5.09 Retinol (mcg) 1.34 Carotene, beta (mcg) 0.27 Carotene, alpha (mcg) 0.13 Vitamin E (alpha-tocopherol) (mg) 0.63 Cryptoxanthin, beta (mcg) 0.13 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.89 Vitamin C, total ascorbic acid (mg) 0.08 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0.54 Vitamin B-12 (mcg) 0.02 Vitamin K (phylloquinone) (mcg) 16.78 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.54 Cholesterol (mg) 6.57 Fatty acids, total saturated (g) 1.41 Fatty acids, total monounsaturated (g) 1.99 Fatty acids, total polyunsaturated (g) 4.42