URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cream substitute, powdered, light, 1 cup Protein (g) 1.79 Total lipid (fat) (g) 14.76 Carbohydrate, by difference (g) 69 Energy (kcal) 405.14 Sugars, total (g) 69 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.94 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 127.84 Potassium, K (mg) 847.88 Sodium, Na (mg) 215.26 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.75 Vitamin A, IU (IU) 14.1 Retinol (mcg) 0 Carotene, beta (mcg) 8.46 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.94 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 3.67 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.94 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.57 Fatty acids, total monounsaturated (g) 10.81 Fatty acids, total polyunsaturated (g) 0.19