URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Milk dessert, frozen, milk-fat free, chocolate, 1 cup Protein (g) 5.89 Total lipid (fat) (g) 1.37 Carbohydrate, by difference (g) 51.65 Energy (kcal) 228.79 Sugars, total (g) 51.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 210.98 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 61.65 Phosphorus, P (mg) 168.51 Potassium, K (mg) 456.21 Sodium, Na (mg) 132.89 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 3.56 Vitamin A, IU (IU) 84.94 Retinol (mcg) 0 Carotene, beta (mcg) 24.66 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.96 Thiamin (mg) 0.07 Riboflavin (mg) 0.36 Niacin (mg) 0.14 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 8.22 Vitamin B-12 (mcg) 0.75 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.22 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.82 Fatty acids, total monounsaturated (g) 0.45 Fatty acids, total polyunsaturated (g) 0.04