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Nutrition Facts

Turkey bacon, cooked, 1 oz cooked, yield

Protein (g)	4.74
Total lipid (fat) (g)	4.46
Carbohydrate, by difference (g)	0.5
Energy (kcal)	61.12
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.44
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	4.64
Phosphorus, P (mg)	73.6
Potassium, K (mg)	63.2
Sodium, Na (mg)	365.6
Zinc, Zn (mg)	0.48
Copper, Cu (mg)	0.02
Selenium, Se (mcg)	4.13
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.16
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.04
Niacin (mg)	0.56
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	1.44
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	1.14
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.44
Cholesterol (mg)	15.68
Fatty acids, total saturated (g)	1.33
Fatty acids, total monounsaturated (g)	1.74
Fatty acids, total polyunsaturated (g)	1.09