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Nutrition Facts

Bologna, beef and pork, low fat, 1 cubic inch

Protein (g)	1.61
Total lipid (fat) (g)	2.7
Carbohydrate, by difference (g)	0.36
Energy (kcal)	32.2
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.54
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	1.68
Phosphorus, P (mg)	25.34
Potassium, K (mg)	21.84
Sodium, Na (mg)	155.12
Zinc, Zn (mg)	0.21
Copper, Cu (mg)	0.01
Selenium, Se (mcg)	1.57
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.02
Niacin (mg)	0.36
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.7
Vitamin B-12 (mcg)	0.18
Vitamin K (phylloquinone) (mcg)	0.04
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.7
Cholesterol (mg)	5.46
Fatty acids, total saturated (g)	1.02
Fatty acids, total monounsaturated (g)	1.28
Fatty acids, total polyunsaturated (g)	0.23