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Nutrition Facts

Bologna, beef and pork, low fat, 1 cup pieces

Protein (g)	15.87
Total lipid (fat) (g)	26.63
Carbohydrate, by difference (g)	3.59
Energy (kcal)	317.4
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.18
Iron, Fe (mg)	0.91
Magnesium, Mg (mg)	16.56
Phosphorus, P (mg)	249.78
Potassium, K (mg)	215.28
Sodium, Na (mg)	1529.04
Zinc, Zn (mg)	2.07
Copper, Cu (mg)	0.11
Selenium, Se (mcg)	15.46
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.3
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.23
Riboflavin (mg)	0.18
Niacin (mg)	3.51
Vitamin B-6 (mg)	0.25
Folate, total (mcg)	6.9
Vitamin B-12 (mcg)	1.81
Vitamin K (phylloquinone) (mcg)	0.41
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.9
Cholesterol (mg)	53.82
Fatty acids, total saturated (g)	10.09
Fatty acids, total monounsaturated (g)	12.62
Fatty acids, total polyunsaturated (g)	2.26