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Nutrition Facts

Bologna, beef and pork, low fat, 1 slice, thick

Protein (g)	4.94
Total lipid (fat) (g)	8.3
Carbohydrate, by difference (g)	1.12
Energy (kcal)	98.9
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.73
Iron, Fe (mg)	0.28
Magnesium, Mg (mg)	5.16
Phosphorus, P (mg)	77.83
Potassium, K (mg)	67.08
Sodium, Na (mg)	476.44
Zinc, Zn (mg)	0.64
Copper, Cu (mg)	0.03
Selenium, Se (mcg)	4.82
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.06
Niacin (mg)	1.09
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	2.15
Vitamin B-12 (mcg)	0.56
Vitamin K (phylloquinone) (mcg)	0.13
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.15
Cholesterol (mg)	16.77
Fatty acids, total saturated (g)	3.14
Fatty acids, total monounsaturated (g)	3.93
Fatty acids, total polyunsaturated (g)	0.7