URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bologna, beef and pork, low fat, 1 slice, medium Protein (g) 3.22 Total lipid (fat) (g) 5.4 Carbohydrate, by difference (g) 0.73 Energy (kcal) 64.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.08 Iron, Fe (mg) 0.18 Magnesium, Mg (mg) 3.36 Phosphorus, P (mg) 50.68 Potassium, K (mg) 43.68 Sodium, Na (mg) 310.24 Zinc, Zn (mg) 0.42 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 3.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.04 Niacin (mg) 0.71 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.4 Vitamin B-12 (mcg) 0.37 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.4 Cholesterol (mg) 10.92 Fatty acids, total saturated (g) 2.05 Fatty acids, total monounsaturated (g) 2.56 Fatty acids, total polyunsaturated (g) 0.46