URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Babyfood, mixed fruit juice with low fat yogurt, 1 fl oz Protein (g) 0.76 Total lipid (fat) (g) 0.25 Carbohydrate, by difference (g) 4.62 Energy (kcal) 23.94 Sugars, total (g) 3.4 Fiber, total dietary (g) 0.13 Calcium, Ca (mg) 25.52 Iron, Fe (mg) 0.06 Magnesium, Mg (mg) 3.15 Phosphorus, P (mg) 18.9 Potassium, K (mg) 43.16 Sodium, Na (mg) 11.34 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 0.41 Vitamin A, IU (IU) 8.82 Retinol (mcg) 1.58 Carotene, beta (mcg) 0.94 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.01 Cryptoxanthin, beta (mcg) 2.52 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 5.67 Vitamin C, total ascorbic acid (mg) 10.68 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.89 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.89 Cholesterol (mg) 0.94 Fatty acids, total saturated (g) 0.16 Fatty acids, total monounsaturated (g) 0.07 Fatty acids, total polyunsaturated (g) 0.01