URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Imitation cheese, american or cheddar, low cholesterol, 1 cubic inch Protein (g) 4.5 Total lipid (fat) (g) 5.76 Carbohydrate, by difference (g) 0.18 Energy (kcal) 70.2 Sugars, total (g) 0.18 Fiber, total dietary (g) 0 Calcium, Ca (mg) 126.9 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 5.4 Phosphorus, P (mg) 95.4 Potassium, K (mg) 9.9 Sodium, Na (mg) 120.6 Zinc, Zn (mg) 0.54 Copper, Cu (mg) 0.01 Selenium, Se (mcg) 2.63 Vitamin A, IU (IU) 76.14 Retinol (mcg) 20.34 Carotene, beta (mcg) 5.04 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.06 Niacin (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 3.24 Vitamin B-12 (mcg) 0.15 Vitamin K (phylloquinone) (mcg) 0.49 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.24 Cholesterol (mg) 2.7 Fatty acids, total saturated (g) 1.05 Fatty acids, total monounsaturated (g) 2.54 Fatty acids, total polyunsaturated (g) 1.91