URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, 1 tbsp Protein (g) 0.22 Total lipid (fat) (g) 2.1 Carbohydrate, by difference (g) 1.05 Energy (kcal) 24 Sugars, total (g) 0.85 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.9 Iron, Fe (mg) 0.02 Magnesium, Mg (mg) 0.3 Phosphorus, P (mg) 1.05 Potassium, K (mg) 5.4 Sodium, Na (mg) 153.45 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.24 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.36 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.06 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0 Vitamin B-6 (mg) 0 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 0.52 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.32 Fatty acids, total monounsaturated (g) 0.49 Fatty acids, total polyunsaturated (g) 1.2