URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, 1 cup Protein (g) 3.68 Total lipid (fat) (g) 34.3 Carbohydrate, by difference (g) 17.15 Energy (kcal) 392 Sugars, total (g) 13.84 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.7 Iron, Fe (mg) 0.32 Magnesium, Mg (mg) 4.9 Phosphorus, P (mg) 17.15 Potassium, K (mg) 88.2 Sodium, Na (mg) 2506.35 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0 Selenium, Se (mcg) 3.92 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 5.86 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.98 Thiamin (mg) 0.02 Riboflavin (mg) 0.02 Niacin (mg) 0.05 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0.17 Vitamin K (phylloquinone) (mcg) 8.57 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 5.18 Fatty acids, total monounsaturated (g) 8.02 Fatty acids, total polyunsaturated (g) 19.59