URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, tip round, separable lean only, trimmed to 0" fat, select, raw, 1 roast Protein (g) 253.78 Total lipid (fat) (g) 39.76 Carbohydrate, by difference (g) 0 Energy (kcal) 1448.14 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 237.4 Iron, Fe (mg) 21.13 Magnesium, Mg (mg) 273.01 Phosphorus, P (mg) 2409.61 Potassium, K (mg) 4000.19 Sodium, Na (mg) 688.46 Zinc, Zn (mg) 49.02 Copper, Cu (mg) 1.15 Manganese, Mn (mg) 0.15 Selenium, Se (mcg) 341.86 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.04 Riboflavin (mg) 1.61 Niacin (mg) 75.48 Pantothenic acid (mg) 7.45 Vitamin B-6 (mg) 7.45 Folate, total (mcg) 142.44 Vitamin B-12 (mcg) 14.84 Vitamin K (phylloquinone) (mcg) 13.06 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 142.44 Cholesterol (mg) 629.11 Fatty acids, total saturated (g) 13.61 Fatty acids, total monounsaturated (g) 16.23 Fatty acids, total polyunsaturated (g) 1.99