URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, raw, 1 roast Protein (g) 288.98 Total lipid (fat) (g) 63.34 Carbohydrate, by difference (g) 0 Energy (kcal) 1809.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 250.56 Iron, Fe (mg) 26.73 Magnesium, Mg (mg) 320.16 Phosphorus, P (mg) 2784 Potassium, K (mg) 4426.56 Sodium, Na (mg) 723.84 Zinc, Zn (mg) 53.87 Copper, Cu (mg) 1.27 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 359.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.9 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.21 Riboflavin (mg) 2.07 Niacin (mg) 87.89 Pantothenic acid (mg) 8.6 Vitamin B-6 (mg) 8.49 Folate, total (mcg) 167.04 Vitamin B-12 (mcg) 24.08 Vitamin K (phylloquinone) (mcg) 15.31 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 167.04 Cholesterol (mg) 1002.24 Fatty acids, total saturated (g) 21.66 Fatty acids, total monounsaturated (g) 25.82 Fatty acids, total polyunsaturated (g) 3.16