URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw, 1 roast Protein (g) 271.59 Total lipid (fat) (g) 50.92 Carbohydrate, by difference (g) 0 Energy (kcal) 1624.14 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 232.02 Iron, Fe (mg) 22.82 Magnesium, Mg (mg) 283.58 Phosphorus, P (mg) 2552.22 Potassium, K (mg) 4163.47 Sodium, Na (mg) 696.06 Zinc, Zn (mg) 50.14 Copper, Cu (mg) 1.17 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 335.14 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.48 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.08 Riboflavin (mg) 1.74 Niacin (mg) 80.14 Pantothenic acid (mg) 8.03 Vitamin B-6 (mg) 7.89 Folate, total (mcg) 154.68 Vitamin B-12 (mcg) 18.95 Vitamin K (phylloquinone) (mcg) 14.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 154.68 Cholesterol (mg) 824.96 Fatty acids, total saturated (g) 17.74 Fatty acids, total monounsaturated (g) 21.15 Fatty acids, total polyunsaturated (g) 2.59