URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, select, raw, 1 lb Protein (g) 101.2 Total lipid (fat) (g) 11.88 Carbohydrate, by difference (g) 0 Energy (kcal) 539.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 99.79 Iron, Fe (mg) 8.71 Magnesium, Mg (mg) 113.4 Phosphorus, P (mg) 993.38 Potassium, K (mg) 1651.1 Sodium, Na (mg) 281.23 Zinc, Zn (mg) 20.23 Copper, Cu (mg) 0.47 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 141.07 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.27 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.41 Riboflavin (mg) 0.64 Niacin (mg) 30.11 Pantothenic acid (mg) 2.97 Vitamin B-6 (mg) 2.97 Folate, total (mcg) 58.97 Vitamin B-12 (mcg) 5.9 Vitamin K (phylloquinone) (mcg) 4.99 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 58.97 Cholesterol (mg) 163.3 Fatty acids, total saturated (g) 4.07 Fatty acids, total monounsaturated (g) 5.01 Fatty acids, total polyunsaturated (g) 0.51