URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw, 1 lb Protein (g) 103.33 Total lipid (fat) (g) 29.17 Carbohydrate, by difference (g) 0 Energy (kcal) 703.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 131.54 Iron, Fe (mg) 7.53 Magnesium, Mg (mg) 108.86 Phosphorus, P (mg) 943.49 Potassium, K (mg) 1578.53 Sodium, Na (mg) 263.09 Zinc, Zn (mg) 19.14 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.07 Selenium, Se (mcg) 117.94 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.86 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.29 Riboflavin (mg) 0.51 Niacin (mg) 34.99 Pantothenic acid (mg) 3.08 Vitamin B-6 (mg) 2.84 Folate, total (mcg) 58.97 Vitamin B-12 (mcg) 5.62 Vitamin K (phylloquinone) (mcg) 7.26 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 58.97 Cholesterol (mg) 299.38 Fatty acids, total saturated (g) 10.79 Fatty acids, total monounsaturated (g) 11.74 Fatty acids, total polyunsaturated (g) 1.26