URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, choice, cooked, roasted, 1 lb Protein (g) 135.49 Total lipid (fat) (g) 24.04 Carbohydrate, by difference (g) 0 Energy (kcal) 793.8 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.22 Iron, Fe (mg) 11.84 Magnesium, Mg (mg) 90.72 Phosphorus, P (mg) 848.23 Potassium, K (mg) 1093.18 Sodium, Na (mg) 176.9 Zinc, Zn (mg) 23.41 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 152.86 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.72 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.85 Niacin (mg) 26.04 Pantothenic acid (mg) 2.66 Vitamin B-6 (mg) 1.89 Folate, total (mcg) 45.36 Vitamin B-12 (mcg) 7.98 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 45.36 Cholesterol (mg) 317.52 Fatty acids, total saturated (g) 8.29 Fatty acids, total monounsaturated (g) 10.06 Fatty acids, total polyunsaturated (g) 0.97